beer battered cod, veggie slaw, tartar sauce
tomatoes, garlic, olives, capers, herbs, anchovies
Consuming raw or under-cooked meat, seafood or eggs may increase your risk of food-borne illness. These menu items may be served raw or under-cooked. While we offer gluten free items, we are not a gluten free kitchen. Please note any allergies in the Special Instructions box when ordering.