Classic sandwich served with marinara sauce and provolone on a hoagie roll.
Three tacos topped with pico de gallo, and served with Spanish rice and borracho beans
French seafood soup flavored with saffron and fennel
Mashed potatoes, portabella fries and an onion demi
Mushrooms and mirepoix, served over egg noodles. Inclusive of a starter soup or salad, and chocolate mousse for dessert
Bacon wrapped jumbo dog and served with sauteed peppers, mustard, ketchup, and mayo
Topped with pico de gallo, and served with Spanish rice and borracho beans
A salmon mousse wrapped in a fresh filet, served with a celery root-potato purée and a morel mushroom cream sauce
This week's accompaniments include mashed potatoes, broccolini, and an atomic horseradish cream
With Spanish rice and avocado salsa. Finish it off with Pineapple Upside-Down Cake for dessert.
Choice of starter soup or salad.