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Hand tossed pizza topped with marinated beech mushrooms, button mushrooms, garlic, mozzarella, arugula, parmesan, and olive oil with a parmesan cream sauce
Hand breaded eggplant, with bucatini and our house made marinara topped with parmesan
Creamy risotto topped with sauteed spinach and water crest and pan seared Wild Bay Scallops
lettuce . tomato . pickle . swiss . old bay peppercorn ranch . your choice of side
pancetta. english peas. parmesan cheese. and egg. tossed in a house-made sauce with linguine
lettuce wraps filled with tender. spicy shrimp. tomato salsa and topped with a spicy jalapeno avocado and cilantro blend
Halibut . shrimp . mussels . clams . tomato saffron broth . baguette .
Marinara . Mozzarella . Parmesan . choice side
Almond Rice . Herbed Baby carrots . Cherry reduction
creamy roasted corn . green chile . cotija . tajin . Served with tortilla chips.
pounded . lightly-floured chicken breast . peas . lemon-thyme butter sauce. Roasted Herbed Potato Wedges.
green curry . coconut milk . rice noodles . sweet peppers . scallion
Chicken, apple, bleu cheese, candied pecans, bacon and heirloom tomatoes
Bow tie pasta with a rustic house made beef ragu topped with mascarpone and green onions
Six marinated Kung Pao shrimp tossed with cashews, pears and a honey garlic sauce served with cauliflower rice, broccoli, green onion, and bok choy
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Palma Kitchen + Tap
36460 N Encanterra DrQueen Creek, AZ 85140